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95 Point Tour of France Wine Dinner
at
The Terrace Grill
Tuesday, June 17th at 7pm
Please join us at our Tour of France wine dinner as we compare and contrast highly rated wines from four of France's most prestigious regions.
Get ready to elevate your eating and drinking experience as we explore the intricate flavors of these exceptional wines. Meet fellow enthusiasts, expand your palate, and treat yourself to a memorable evening of French wines and food pairings from the Chef at the Terrace Grill. Join us and seize the wine!
WINES
Chateau Laroque St Emilion Grand Cru 2020
Region: Bordeaux
97 points TWI
96 points Vinous
95+ points JD
95 points JA
A blend of 99% Merlot and 1% Cabernet Franc, the 2020 Laroque is deep garnet-purple in color. A little subdued to begin, offering subtle notes of crushed rocks and damp soil, it opens out to a core of ripe black and red plums and fresh blackberries, plus a fragrant waft of lilacs. The full-bodied palate is bursting with taut, muscular black fruits and amazing tension, framed by ripe, rounded tannins, and finishing with great length and depth.
Domaine de la Font du Roi 'Lieu Dit Les Combes' Chateauneuf-du-Pape 2019
Region: Southern Rhone Valley
95 points WA
The 2019 Chateauneuf-du-Pape Lieu Dit Les Combes showcases briary, herbal notes backed by black cherries, blackberries, and blueberries. Full-bodied, rich, and concentrated, this blend of roughly 60% Grenache, 30% Syrah and 10% Cinsault, Mourvedre and Muscardin is also ripe and velvety on the palate, with a long, plush finish.
Simonnet-Febvre Irancy Paradis 2018
Region: Burgundy
92 points WS
A lacy red, displaying strawberry, cherry, currant and stone flavors. Balanced and fresh, hints of flowers and spice chime in as this builds to a taut, lengthy finish. Best from 2023 through 2039. 200 cases imported.
Chateau Grand Moulin ‘Reserve Elysee' Corbieres Boutenac 2017
Region: Languedoc-Roussillon
95 points WA
A blend of 40% Carignan, 40% Mourvedre and 20% Syrah, the 2017 Corbieres Boutenac Reserve Elysee is an expressive, elegant rendition of these grape varieties and the localized sandy soils. Floral, garrigue and raspberry notes abound on the nose, while the full-bodied, concentrated palate is lush and generous without going over the top.
Menu
First Course
Risotto Frutti di Mare
-shrimp, calamari, clams, mussels in a creamy lobster bisque
Second Course
Australian Lamb Chops
-with Ratatouille Provencal
Third Course
Filet Mignon
-with red wine jus and potato gratin
Dessert Course
Chocolate Cake with Raspberry Coulis
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Regular Coffee and Tea Offered Upon Request
Members: $129 plus tax and 20% gratuity
Nonmembers: $139 plus tax and 20% gratuity
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